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Channel: Recipes | Canterbury Horticultural Society
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Red Quinoa, Feta & Spinach Salad

Ingredients: 200g red quinoa 2 tbsp olive oil 2 tbsp red wine vinegar 1 garlic clove crushed 2 tsp ground cumin 200g block feta cheese, crumbled ½ cucumber diced 150g baby spinach or rocket 4 spring...

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Green Delight

Ingredients  1 cup of fresh peas (per person) 1 cup of broad beans (per person) Mint leaves (5-6 per person) Pecarino or Parmesan cheese (1 tablespoon per person) Olive oil (2 tablespoons per person)...

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Quick and Easy Low-Fat Fruit Cake

Ingredients  1 kg mixed fruit 2 . cups orange juice . cup whisky 1 tsp vanilla essence 2 cups self raising flour  Soak fruit in juice and whisky overnight Pre-heat oven to 160C fan bake (180C...

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Strawberry Tarts with Mascarpone Cream

Ingredients 1 packet of pie pastry 1 punnet of strawberries 250gm mascarpone 100ml very cold cream 1 tsp vanilla essence 80 gm brown sugar 2 tablespoons of icing sugar Preheat the oven to 170C. Cut the...

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Rhubarb & Strawberry Flan

Ingredients 250 grm chopped strawberries 250 grm chopped rhubarb 3/4 C sugar 3 Tbsp cornflour Short crust  pastry Preheat the oven to 180C. Line a flan dish with 3/4 of the pastry. Mix all the...

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Beetroot Salad

Ingredients 6 cups grated raw beetroot 3 cups chopped parsley 2 cups grated carrot 1 stalk celery finely chopped 2 spring onions chopped Combine in a bowl. Dressing 1/4 cup olive oil 1/8 cup vinegar...

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Beetroot Relish

Even diehard beetroot-haters enjoy this deep red alternative to chutney. It’s a spectacular accompaniment to cold meat, a ploughman’s lunch or as part of an antipasto plate. From ‘A Good Harvest,...

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Healthy Baked Potato Chips 

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Orange Cauliflower Salad

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Choconut Slice

Choconut Slice This recipe is from Annabel Langbein’s ‘The Free Range Cook: Simple Pleasures’ and is her decadent update of an oldie but a goodie that used to feature on the back of condensed milk...

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Strawberry & Beet Salad

Ingredients 5 small beets (raw, tops removed) 1/4 cup sunflower seeds 400g strawberries 100g feta Rocket or salad greens 100ml balsamic vinegar 1 Tbs honey Boil the beets until they are tender when you...

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Green Beans with Olives & Garlic

Ingredients 500g green beans, trimmed 2 tbsp olive oil 2 cloves garlic, crushed finely grated zest and juice of ½ a lemon 2-3 tbsp finely chopped kalamata olives Method Drop beans into boiling water...

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Apricots, Celery, Walnuts & Cheese

Sweet fruit & crunchy nuts matched with tangy aged cheddar & crisp celery Ingredients 200g ripe apricots (or apples) 4 stems of celery 100 g walnuts (or hazelnuts) 120 g aged cheddar cheese...

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Roasted Cauliflower & Blue Cheese Soup

With a wonderful garnish of roasted hazelnuts & crispy bacon!

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Thai-Style Ginger Pumpkin Soup

Lending a taste of Thailand to a Kiwi favourite Ingredients 1 large shallot, peeled, cut in half 1 red chilli, cut in half 8cm-piece fresh ginger, peeled, coarsely chopped 3 cloves garlic, peeled 2...

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Baked Peaches in Amaretto

A Gunyah Country Estate favourite

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Christmas Eve Spiced Nut Cake with Caramel Frosting

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Orange Cauliflower Salad

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Choconut Slice

Choconut Slice This recipe is from Annabel Langbein’s ‘The Free Range Cook: Simple Pleasures’ and is her decadent update of an oldie but a goodie that used to feature on the back of condensed milk...

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Strawberry & Beet Salad

Ingredients 5 small beets (raw, tops removed) 1/4 cup sunflower seeds 400g strawberries 100g feta Rocket or salad greens 100ml balsamic vinegar 1 Tbs honey Boil the beets until they are tender when you...

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